Tuesday, May 5, 2009
Home Cooking by Diana
So my days of cooking Italian have dwindled since our move. Imported ingredients are super expensive. Instead, I've been cooking a lot more Chinese since the ingredients are convenient to obtain and very fresh. I took advantage of my mother-in-law's visit to embrace local spices and learn some new northern style dishes. No worries, Cantonese food is still my favorite!
Subscribe to:
Post Comments (Atom)
2 comments:
so are you gonna cook for jess and i when we come and visit next year?
dii! the food looks awesome. what a proper chinese wife you are ;p
Post a Comment